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Wholemeal Yoghurt Scones
Wholemeal scones with 1/2 cup of yoghurt makes the difference to this traditional Edmonds recipe
Ingredients
2 cups wholemeal flour
1 teaspoon Edmonds baking soda
3 teaspoons Edmonds baking powder
50 g butter
1 teaspoon sugar
1/2 cup natural unsweetened yoghurt milk
Method
Sift flour, soda and baking powder into a bowl
Return husks left in the sifter to flour in the bowl
Cut butter into flour mixture until it resembles breadcrumbs
Stir in sugar and yoghurt
Mix to a soft dough
Lightly dust an oven tray with flour
Press scone dough out to a 20 cm round
Mark into eight
Brush top with milk
Bake at 220C for 10 minutes or until pale golden
Makes 8
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