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Wholemeal Bran Tea Cake
Cake made with wholemeal flour and bran
Ingredients
1 cup baking bran
1/2 cup sugar
1 teaspoon Edmonds baking powder
1/2 teaspoon salt
1 cup wholemeal flour
1 1/4 cups milk
1 tablespoon golden syrup
3/4 cup chopped dried apricots
1 teaspoon Edmonds baking soda
1/4 cup lemon juice
Method
Put bran, sugar, baking powder, salt and flour in a large bowl
Stir well to combine
In a saucepan place milk, golden syrup and apricots
Gently heat until syrup dissolves
Remove from heat
Add baking soda and lemon juice
Pour heated ingredients into the bowl
Mix quickly to combine.
Do not over mix
Pour mixture into a greased and lined 22 cm loaf tin
Bake at 190°C for 40 minutes or until an inserted skewer comes out clean when tested
Leave in tin for 10 minutes before turning out onto a cooling rack
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