Recipe Search
Vegetable Pie
A mixture of vegetables baked into a pie
Ingredients
Pastry
1 & 1/2 Cups wholemeal flour
1/2 teaspoon salt
1 teaspoon Edmonds baking powder
100 g butter
1/4 cup water, approximately
Filling
2 medium potatoes, grated
2 courgettes, grated
1 large onion, grated
1 cup grated pumpkin
1 clove garlic, crushed
1/2 cup grated tasty cheese
1/4 cup chopped parsley
2 tablespoons chopped chives
1/4 cup relish
salt
black pepper
4 egg whites
Preparation
Sift flour, salt and baking powder into a bowl
Rub butter into dry ingredients until mixture resembles fine breadcrumbs
Add enough water to mix to a smooth, firm dough
Knead lightly
Cover and chill for 15 minutes
On a lightly floured board, roll out dough and line a 22cm pie plate
Spoon prepared filling into pastry base
Bake at 190°C for 40 minutes or until golden
Filling
Combine vegetables, garlic, cheese, parsley, chives and relish, mixing well
Season with salt and pepper to taste
In another small bowl, beat egg whites until stiff but not dry
Carefully fold egg whites into vegetable mixture
Serves 6 - 8
StrawberryNET - Perfume, Cosmetics, Makeup, Skin Care, Fragrance