Tomato Relish
Traditional relish recipe, tomatoes, onions, curry powder, malt vinegar
Ingredients
1.5 kg tomatoes, blanched, skinned and quartered
4 onions, quartered
2 tablespoons salt
2 cups brown sugar
2 & 1/4 cups DYC malt vinegar
3 chillies
1 tablespoon dry mustard
1 tablespoon curry powder
2 tablespoons Edmonds plain baking flour
1/4 cup DYC malt vinegar
Instructions
Put tomatoes and onions into a non-metallic bowl.
Sprinkle with salt and leave for 12 hours.
Drain off liquid formed.
Put vegetables, sugar, first measure of vinegar and chillies into a preserving pan.
Boil gently for 1 & 1/2 hours, stirring frequently.
Mix mustard, curry, flour and second measure of vinegar to a smooth paste.
Stir into relish.
Boil for 5 minutes.
Pack into sterilised jars.
Makes about 4 x 350ml jars
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