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Sultana or Raisin Loaf
Make loaf with either sultanas or raisins, for variety add choppded nuts
Ingredients
1 cup sultanas or raisins
1 tablespoon butter
1/2 cup sugar
1 tablespoon golden syrup
1/4 teaspoon salt
1 teaspoon Edmonds baking soda
1 cup boiling water
2 cups Edmonds plain baking flour
1 & 1/2 teaspoons Edmonds baking powder
Method
Put sultanas, butter, sugar, syrup and salt in a bowl
Sprinkle baking soda over
Add water
When butter has melted sift in flour and baking powder
Mix quickly
Bake in a greased 22 cm loaf tin at 180°C for 40 minutes, or until loaf springs back when lightly touched
Leave in tin for 10 minutes before turning out onto a cooling rack
Sultana Nut Loaf
Add 1/2 cup chopped walnuts to sifted ingredients
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