Pie Recipe Search
Steak and Cheese Pie
Prime New Zealand beef packed into a crispy pastry casing sprinkled with cheese
Ingredients
1/2 onion, sliced
1/2 clove garlic, crushed
250g rump steak, sliced into stir fry strips
2 Portobello mushrooms, sliced
1/2 teaspoon Dijon mustard
12 cherry tomatoes
4 x 10 cm diameter vol-au-vent cases, pre-cooked, warm
1 cup cooked potato
3 Tablespoon olive oil
3 Tablespoon reduced fat milk
Pepper to taste
1 teaspoon grated Parmesan cheese
Method
Preheat grill.
Heat a heavy-based pan.
Spray with oil and add onion and garlic.
Stir fry for 1 - 2 minutes.
Add beef, mushrooms and mustard and stir fry for 2 - 3 minutes.
Add tomatoes.
Pile mixture into warm vol-au-vent cases.
Mash potato with olive oil, milk and pepper to taste.
Place in a piping bag and pipe potato onto the top of each pie.
Sprinkle with Parmesan cheese.
Place under preheated grill until potato is golden.
Makes 4
Per 260g Serving
1175/kJ calories, 21 g carbohydrates, 19 g protein, 165 mg sodium, 14 g fat,
Recipe by Molten chef Michael Van de Elzen (The Food Truck)
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