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Seed Cake
Cake madew with caraway seeds
Ingredients
125 g butter
1/2 cup sugar
1 1/2 cups Edmonds plain baking flour
1 1/2 teaspoons Edmonds baking powder
2 eggs, beaten
1 teaspoon caraway seeds
Method
Cream butter and sugar until light and fluffy
Sift flour and baking powder together
Add eggs alternately with sifted dry ingredients
Mix in caraway seeds
Place in a greased and lined 18 cm square cake tin
Bake at 180°C for 30-35 minutes or until cake springs back when lightly touched
Leave in tin for 10 minutes before turning out onto a cooling rack
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