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Scallops Mornay
Scallops recipe from Edmonds cook book
Ingredients
2 dozen scallops
2 tablespoons butter
2 tablespoons Edmonds plain baking flour
1 & 1/2 cups milk
1/2 cup grated tasty cheese
salt pepper
2 cups hot mashed potato
chopped parsley or paprika
Preparation
Remove any feed tubes from scallops
Set aside.
Stir in flour and cook until frothy
Gradually add milk, stirring constantly until mixture boils
Add scallops to sauce
Continue cooking for 5 minutes, stirring occasionally
Remove from heat and stir in half the cheese
Season with salt and pepper to taste
Decorate edge of scallop shells or oven proof dish with mashed potato
Spoon scallop mixture into serving shells or dish to be used
Sprinkle remaining cheese on top.
Garnish with parsley
Melt butter in a saucepan
Grill until golden
Serves 4 - 6
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