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Savoury Pancakes with Bacon
Pancakes for Breakfast serves with bacon or sausages. Batter recipe
Ingredients
1 cup flour
1 egg
1/2 cup milk
1/2 teaspoon salt
3 cold boiled potatoes
1 spring onion, finely sliced
1 fresh chilli, finely sliced
Butter to grease frying pan
Bacon & breakfast sausages to serve
Preparation
In a large bowl mix together the flour, egg, milk and salt to make a batter and set aside
Grate the cold boiled potato and add to the batter, stir to combine
Add the spring onion and chilli and stir to combine
Heat a frying pan (non-stick) and grease lightly with butter
Spoon three or four big spoonfuls of the mixture into the pan and cook over a low to medium heat
When bubbles appear on the top of the pancake turn over
Cook until nicely browned on both sides
Keep warm in oven while you cook the rest
Serve with fried bacon or breakfast sausages
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