Sang Choy Bon Recipe

Pork mince stir fried with chilli, sweet and sour and oyster sauce together with peppers and mushrooms

500 g pork mince

3 cloves garlic, crushed

1 tablespoon olive oil

1/2 cup stir fry sweet and sour sauce

2 tablespoons oyster sauce

2 tablespoons chilli sauce

1/2 cup water

1 red pepper, deseeded and sliced

1 green pepper deseeded and sliced

1 cup thinly sliced mushrooms

lettuce leaves

Heat the oil, add the garlic and brown

Add the pork mince and stir fry until brown

Add sauces and water and cook until the liquid is reduced by half

Add peppers and mushrooms and stir fry until heated through

Spoon mixture into lettuce leaves and roll up in rolls

Serve with rice

Serves 4

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