Rocky Road Slice Recipe

Everyone likes Rocky Road, chocolate, apricots, orange and marshmallow

1/2 cup (70g) brazil nuts

1/2 cup (approx 70g) macadamia or hazelnuts

1/2 packet (125g) sweet biscuits

1 cup chopped pink and white marshmallows

1/4 cup roughly chopped dried apricots

2 teaspoons finely grated orange rind

250 g dark chocolate

25 g butter

200 g (1/2 can) sweetened condensed milk

Preheat oven to 180 C and toast nuts for 10 minutes

Cool and chop roughly

Place biscuits in the bowl of a food processor and process until roughly chopped

Combine the nuts, biscuits, marshmallows, apricots, and orange rind in a bowl

Gently melt the chocolate with the butter in a bowl over a pan of simmering water or in the microwave on a low heat

Stir in the condensed milk and then mix with the biscuit mixture

Press into a 18cm x 30cm lined slice pan

Refrigerate until set and then cut into bars