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Rock Cakes
Currants probably the most defining ingredients of rock cakes. When choosing currants, the smaller and darker the better. Rock Cakes can be thrown together in a matter of moments. There is no yeast involved, therefore no kneading, proving or waiting around. Very quick and easy to make and very nice
Ingredients
1 cup Edmonds plain baking flour
1 teaspoon Edmonds baking powder
50 g butter
1/4 cup sugar
1/2 cup currants
1/4 cup mixed peel
1 egg, beaten
2 tablespoons milk
Preparation
Sift flour and baking powder into a bowl
Cut in butter until it resembles coarse breadcrumbs
Add sugar, currants and peel
Add egg and sufficient milk to make a stiff dough
Place in rocky heaps on a greased oven tray
Bake at 200°C for 10-12 minutes
Makes 20
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