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Roast Fillet with Grilled Peppers
Oven roasted pork fillets with grilled peppers
Ingredients
2 pork fillets
2 red, 2 yellow, 2 orange peppers deseeded, cut into 6 - 8 wedges
Dressing
2 tablespoons balsamic vinegar
1/4 cup oil oil
salt and freshly ground black pepper to taste
Method
Preheat oven to 170 C
Place the fillets in roasting dish and cook for 25 to 30 minutes
Remove from oven
Rest for 10 to 15 minutes then cut on the diagonal
Preheat the grill
Place peppers under grill until skin blackens and blisters
Remove from the grill and peel off the skin
Toss in the dressing
Serve the pork on top of the peppers
Serves 4 - 6
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