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Pork Fillet Chinese Style
Pork Fillets oven roasted in soy sauce, honey, sugar, garlic, spring onion, ginger, cinnamon and food colouring marinade
Ingredients
2 medium pork fillets
1/4 cup cup soy sauce
1 tablespoon liquid honey
1 tablespoon brown sugar
2 cloves garlic, crushed
1 spring onion, sliced
1 teaspoon grated root ginger
1/2 teaspoon cinnamon
1 teaspoon red food colouring
Method
Trim fat from meat
In a large bowl or shallow oven proof dish, combine soy sauce, honey, sugar, garlic, spring onion, ginger, cinnamon and food colouring.
Stir to combine
Add pork fillets, turning to coat
Leave to marinate for at least 1 hour, turning occasionally
Drain pork from marinade and place on a rack over roasting dish
Cook at 190°C for 20 minutes or until juices run clear when tested with a skewer
Baste with marinade during cooking time
Serve with stir-fried vegetables
Serves 4 - 6
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