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Pork Chow Mein
Noodles, pork, mushrooms and spring onions stir fried
Ingredients
125 g Chinese egg noodles
2 tablespoons oil
500 g diced pork
2 cloves garlic, crushed
100 g button mushrooms, chopped
salt and freshly ground black pepper, to taste
1 tablespoon soy sauce
1 tablespoon sherry
3 large spring onions, chopped
Method
Cook the noodles in a saucepan of boiling salted water for 10 minutes or until just tender.
Drain well and set aside
Heat oil in a large frying pan or wok and stir fry pork for 5 minutes.
Add garlic and mushrooms and continue cooking for 2 to 3 minutes, then add the noodles, salt and pepper to taste, soy sauce and sherry
Add the spring onions and cook for further 3 to 5 minutes.
Serve immediately
Serves 4
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