Pork Butterfly Steaks Passionfruit Sauce

Butterfly pork steaks pan fried in wine with a passionfuit sauce

1 tablespoon oil

4 pork butterfly steaks about 120 g each

1/2 cup dry white wine or water

1 tablespoon apricot jam

1 tablespoon lemon juice

1/4 cup passionfruit pulp

Heat the oil in a heavy-based frying pan, add pork

Cook for about 4 minutes, turn and cook a further 4 to 6 minutes.

Remove and keep warm

In the pan heat the wine and simmer until reduced by half

Stir in the jam, lemon juice and passionfruit pulp, reduce heat and simmer for 3 minutes

Pour over the pork and serve at once

Serves 4