Sauce Recipe Search
Plum Sauce
Ingredients
2.75 kg plums
1.75 litres DYC malt vinegar
3 cups brown sugar
50 g garlic
2 teaspoons ground pepper
2 teaspoons ground cloves
2 teaspoons ground ginger
1 teaspoon ground mace
1/2 teaspoon cayenne pepper
1 tablespoon salt
Method
Put all the ingredients into a preserving pan.
Bring to the boil, stirring frequently.
Boil steadily until mixture is pulpy.
Press through a colander or coarse sieve.
Return sauce to pan and boil for 2-3 minutes
Pour into sterilised bottles and seal.
Makes about 1.5 litres
***********************************
Plum Sauce another recipe
Ingredients
2.7 kg plums
1.3 kg sugar
quarter teaspoon cayene pepper
1 dessertspoon ground ginger
4 cups vinegar
1 dessertspoon salt
1 teaspoon pepper
1 dessertspoon Allspice
Method
Boil all the ingredients for 1 hour
Remove stones
Sieve
Bottle - rest for several months.
StrawberryNET - Perfume, Cosmetics, Makeup, Skin Care, Fragrance