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Orange & Apricot Medallion Steaks
Pork steaks cooked with dried apricots and orange juice
Ingredients
4 pork medallion steaks
1 tablespoon olive oil
1 green pepper, deseeded and chopped
1/2 cup orange juice
2 teaspoons cornflour
1/2 cup water
12 dried apricots, chopped
1/2 teaspoon freshly ground pepper
Method
Heat the oil in a large pan, add the pork medallions and brown on both sides
Remove the pork and keep warm
Add the green pepper to the pan and cook for 2 to 3 minutes
Mix the orange juice and cornflour together and add to the pan with the water.
Cook, stirring until the sauce thickens
Add the dried apricots, pork and pepper.
Cover and simmer for 10 to 15 minutes or until the pork is tender
Serves 4
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