One Egg Chocolate Cake

Edmonds chocolate cake made with one egg


50 g butter

1 tablespoon golden syrup

1 egg

1/2 cup sugar

1 tablespoon cocoa

1 cup Edmonds plain baking flour

1 teaspoon Edmonds baking powder

few drops vanilla essence

1 teaspoon Edmonds baking soda

3/4 cup milk


Melt butter and syrup in a small saucepan

Put melted ingredients into a bowl

Add egg and sugar and beat well

Sift cocoa, flour and baking powder together

Fold sifted ingredients and vanilla into egg mixture

Dissolve baking soda in milk

Fold into egg mixture

Pour mixture into two greased and lined 20 cm sponge sandwich tins

Bake at 190C for 30 minutes or until cake springs back when lightly touched

Leave in tin for 5 minutes before turning out onto a cooling rack

When cold ice with Chocolate Icing.




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