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One Egg Chocolate Cake
Edmonds chocolate cake made with one egg
Ingredients
50 g butter
1 tablespoon golden syrup
1 egg
1/2 cup sugar
1 tablespoon cocoa
1 cup Edmonds plain baking flour
1 teaspoon Edmonds baking powder
few drops vanilla essence
1 teaspoon Edmonds baking soda
3/4 cup milk
Method
Melt butter and syrup in a small saucepan
Put melted ingredients into a bowl
Add egg and sugar and beat well
Sift cocoa, flour and baking powder together
Fold sifted ingredients and vanilla into egg mixture
Dissolve baking soda in milk
Fold into egg mixture
Pour mixture into two greased and lined 20 cm sponge sandwich tins
Bake at 190°C for 30 minutes or until cake springs back when lightly touched
Leave in tin for 5 minutes before turning out onto a cooling rack
When cold ice with Chocolate Icing.
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