Oaty Apple Loaf Recipe Edmonds

Loaf made with rolled oats, spice, cinnamon, sugar, apples, and sultanas. Very wholesome

125 g butter

1 teaspoon Edmonds baking soda

1 teaspoon mixed spice

1/2 teaspoon cinnamon

1 cup brown sugar

2 apples grated

1 cup sultanas

1 cup water

2 eggs, beaten

1 cup Fleming's rolled oats

1 1/2 cups Edmonds plain baking flour

3 teaspoons Edmonds baking powder

Put butter, soda, spice, cinnamon, sugar, apples, sultanas and water into a large saucepan

Bring to the boil stirring occasionally.

Remove from heat and allow cool

Beat in eggs and rolled oats

Sift flour and baking powder into the saucepan

Stir to combine

Pour mixture into a well-greased 22 cm loaf tin.

Bake at 180 C for 45 minutes or until loaf springs back when lightly touched.

Leave in tin for 10 minutes before turning out onto a cooling rack.

Buy Recipe Books Online, Edmonds Classic Cookbook and all your favourite cook books Recipe and cooking books