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Pork Moroccan Style Scotch Fillet Steaks
Spice up Scotch Fillets with this spicy marinade
Ingredients
500g scotch fillet steaks
1 small onion, peeled and chopped
1 clove garlic, peeled
1/2 teaspoon ground cumin
1/2 teaspoon paprika
sprinkle turmeric
spinkle cayenne
2 tablespoons coriander, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
2 tablespoons olive oil
salt and freshly ground black pepper to taste
Method
Place steaks in a single layer in a shallow dish
Blend or process remaining ingredients to make a paste
Spread marinade on steaks and turn over to coat both sides
Cover and refrigerate for a least 1 hour
Preheat grill and grill steaks for 5 to 6 minutes
Turn steaks over, brush with remaining marinade and grill for a further 5 to 6 minutes
Serve hot with rice or couscous
Serves 4
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