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Marinated Scotch Fillet Steaks
A marinade of tomato paste, garlic, basil, and black pepper for Scotch Fillet
Ingredients
1/2 cup olive oil
1/4 cup tomato paste
1 clove garlic crushed
1 tablespoon chopped fresh basil
1 teaspoon black pepper, freshly ground
500 g pork scotch fillet steaks
Method
Combine oil, tomato paste, garlic, basil, and black pepper in a bowl, add the pork and coat thoroughly
Cover and place in refrigerator for at least 4 hours
Remove pork from marinade, pat dry with a paper towel and grill for 6 to 10 minutes each side, basting as needed with marinade or pan fry 6 to 10 minutes each side
Serves 4
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