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Roast Pork Marinated
A Marinade for a Pork Roast
Ingredients
1 kg boneless pork roast, eg rolled loin, scotch fillet
1/4 cup soy sauce
3 tablespoons dry sherry
2 teaspoons Worcestershire sauce
3 tablespoons lemon juice
1 tablespoon brown sugar
3 cloves garlic, crushed
1 & 1/2 tablespoons grated fresh ginger
1 tablespoon chopped fresh coriander
Method
Place pork in close-fitting oven proof dish
Combine remaining ingredients thoroughly, pour over the pork
Cover and marinate overnight in a refrigerator
Preheat oven to 170 C
Remove the pork from the marinate.
Save the marinate
Place the pork on a rack in a roasting dish and roast for 1 to 1 & 1/4 hours, basting several times with the reserved marinade
Serves 8 - 10
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