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Lemon Sour Cream Cake
An easy cake to make with grated lemon and sour cream
Ingredients
125 g butter, softened
2 teaspoons grated lemon rind
1 cup sugar
3 eggs
1 cup Edmonds plain baking flour
1 teaspoon Edmonds baking powder
1/2 cup sour cream
icing sugar
Method
Beat butter, lemon rind, sugar and eggs together until light and fluffy
Sift flour and baking powder together
Fold sifted ingredients into egg mixture alternately with sour cream, mixing until smooth
Pour mixture into a greased and lined 20 cm round cake tin
Bake at 160°C for 45 minutes or until cake springs back when lightly touched
Leave in tin for 5-10 minutes before turning out onto a cooling rack
When cold dust with icing sugar
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