Kiwifruit Chutney Recipe

Chutney made with Kiwifruit, apples, onions

2 onions, chopped

2 apples, peeled and chopped

1 clove garlic, crushed

1/2 cup raisins

3/4 cup brown sugar

1 cup DYC malt vinegar

1/2 teaspoon ground ginger

1/2 teaspoon allspice

1/4 teaspoon ground cloves

500 g kiwifruit, peeled and chopped

Put onions, apples, garlic, raisins, sugar, vinegar, ginger, allspice and cloves into a preserving pan.

Boil gently for about 30 minutes or until mixture is soft and thickened.

Add kiwifruit.

Continue cooking for a further 20 minutes or until chutney is thick and jam-like.

Pack into sterilised jars.

Makes about 2 x 350ml jars