Recipe Search
Italian Meatballs
Meatballs made with Pork mince topped with a tomato based sauce
Ingredients
500 g pork mince
2 spring onions, finely chopped
1/2 cup dried breadcrumbs
2 tablespoons milk
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
salt to taste
flour, to coat
2 tablespoons oil
Sauce
1 teaspoon oil
1 medium onion, sliced
1 red pepper sliced
2 x 400 g cans tomatoes, whole peeled
2 tablespoons chopped fresh basil or parsley
Method
Meatballs
Combine mince, spring onions, breadcrumbs, milk, oregano, pepper and salt together in a bowl and mix thoroughly
Shape the mixture into 40 meatballs.
Roll each meatball in flour
Heat the oil in a pan, add the meatballs and cook for 4 to 8 minutes turning frequently
Sauce
Heat the oil in a large frying pan.
Add onion and cook for two minutes
Stir in red pepper and cook 2 to 3 minutes more
Stir in the canned tomatoes, juice and basil or parsley
Simmer sauce for 5 minutes or until thickened
Serve over the meatballs
Buy Recipe Books Online, Edmonds Classic Cookbook and all your favourite cook books Recipe and cooking books