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Italian Green Beans
Adding a difference to vegetables, green beans cooked with tomatoes and garlic
Ingredients
500 g green beans, sliced diagonally
2-3 tomatoes, blanched and chopped
2 tablespoons oil
salt
1 clove garlic, crushed
black pepper
Method
Cook beans in boiling salted water until just tender
Drain
Heat oil in a saucepan, add beans, garlic, tomatoes, salt and pepper to taste
Simmer gently for 5 minutes or until beans are cooked and tomatoes soft
Microwave
Cook beans in a little water on High Power (100%) for 7 minutes or until just tender
Drain
Combine all ingredients and cook for 2-3 minutes.
Serves 4 - 6
Cook Books: Vegetable and Curry Recipes