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Italian Casserole
Ham, Macaroni, Tomatoes, Peppers, Olives and Mozzarella Cheese Oven Baked
Ingredients
100 g macaroni, uncooked
1 tablespoon olive oil
1 clove garlic, crushed
1 onion, peeled and chopped
2 x 400 g cans tomatoes in juice, rained and chopped
1 tablespoon tomato paste
1 red pepper, deseeded and chopped
1 green pepper, deseeded and chopped
300 g lean ham diced
10 black olives, stoned and halved
freshly ground black pepper to taste
150 g mozzarella cheese grated
Preparation
Cook the macaroni in boiling water for 10 minutes or until tender but still firm
Rinse and drain well
Preheat oven to 180
Heat olive oil in a pan and fry onion and garlic until onion is soft
Add tomatoes, tomato paste, red and green peppers, ham, olives and black pepper and simmer for 5 minutes
Stir in cooked macaroni and pour into shallow baking dish
Cover with the cheese and bake in preheated oven for 20 minutes or until cheese is golden brown
Serve immediately
Serves 4
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