Ham and Mushroom Sauce Carbonara


2 tablespoons oil

2 ham steaks, chopped

1 onion, chopped

200 g mushrooms, sliced

250 g pot sour cream

1 egg yolk pepper

300 g Diamond pasta, cooked - e.g. sea shells, kluski, egg noodles

1 tablespoon chopped parsley


Heat oil in a frying pan or saucepan.

Add ham and onion.

Cook until onion is clear and ham slightly browned.

Stir in mushrooms and cook for a further 2 minutes.

Remove from heat.

In a bowl beat sour cream and egg yolk together.

Add this to ham mixture.

Return pan to a low heat and cook, stirring constantly until sauce thickens slightly.

Do not allow to boil.

Season with pepper to taste.

Add hot pasta.

Stir to combine.

Garnish with parsley.


Serves 4 - 6




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