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Goulash
Goulash, pork and potatoes casserole
Ingredients
2 tablespoons butter
500 g diced pork
1 large onion, diced
1 tablespoon paprika
1 clove garlic, crushed
1 teaspoon caraway seeds
2 tablespoons tomato paste
1 1/4 cups water or stock
600 g potatoes, peeled and sliced
salt and pepper, to taste
1/4 cup sour cream
1 tablespoon chopped fresh parsley
Method
Heat the butter in a heavy-based pan and brown the pork.
Place in a casserole
Add the onion to the pan and cook until lightly browned
Sir in the paprika and garlic and cook stirring for 2 to 3 minutes
Add the caraway seeds, the tomato paste and the water or stock
Bring to the boil and pour over the pork.
Cover, Simmer over a low heat, for 30 minutes
Stir in the potato, cover and cook for a further 30 minutes or until the pork and potatoes are tender
Season to taste and stir in the sour cream
Serve garnished with the parsley
Serves 4
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