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Glazed Pork & Ham Loaf
Pork Mince, ham and apricots make a flavoursome loaf. Easy to make
Ingredients
400 g lean ham
50 g dried apricots
500 g pork mince
1/4 cup chopped fresh parsley
100 g dry breadcrumbs
50 ml milk
Glaze
100 g brown sugar
50 ml cider vinegar
2 tablespoons Dijon mustard
50 ml water
Preparation
Preheat the oven to 180 C
Process or mince ham and apricots until finely chopped
Add pork mince, parsley, breadcrumbs, and milk and mix thoroughly
Press into lightly greased 21 cm x 11 cm loaf tin
Bake in preheated oven for 1 hour, brushing with glaze every 15 minutes
Turn loaf onto baking tray, brush glaze over sides and bottom and cook a further 15 minutes
Cool for 15 minutes before slicing
Glaze
Combine sugar, vinegar, mustard and water
Bring to the boil and simmer for 15 minutes
Use as directed above
Serves 10
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