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Fruit Sponge
A nice sponge cake filled with fruit. Eat it on its own or serve as a dessert with ice-cream
Ingredients
2 cups hot stewed fruit - e.g.
apples, boysenberries, apricots
sugar
125 g butter
1/2 teaspoon vanilla essence
1/2 cup sugar
2 eggs
1 cup Edmonds plain baking flour
2 teaspoons Edmonds baking powder
2 tablespoons milk
Method
Place stewed fruit in an oven proof dish
Sweeten with sugar to taste
Cover and keep hot
Put butter, vanilla and measured sugar into a bowl
Beat until pale and creamy
Beat in eggs one at a time, beating well after each addition
Sift flour and baking powder together
Fold into creamed mixture
Add milk and mix to combine
Spoon mixture over fruit
Bake at 190°C for 40 minutes or until sponge springs back when lightly touched
Serve hot dusted with icing sugar
Serves 4 - 6
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