Fruit Crumble Recipe

Add variation to the Crumble, use wholemeal flour or oats. Make a Fruit Betty with breadcrumbs

2 cups stewed fruit - e.g. apples, plums, apricots

2 tablespoons brown sugar

1 cup Edmonds plain baking flour

1 teaspoon Edmonds baking powder

50 g butter

1/4 cup sugar

Place stewed fruit in bottom of an oven proof dish

Sprinkle with brown sugar

Sift flour and baking powder into a bowl

Cut in butter until it resembles coarse breadcrumbs

Stir in sugar

Spoon mixture over fruit

Bake at 190°C for 30 minutes or until pale golden

Replace flour with wholemeal flour. Increase butter to 75 g

Reduce flour to 1/2 cup. Increase butter to 75 g. Stir in 1/2 cup Fleming's wholegrain oats after sugar

Omit flour and baking powder and replace with 2 cups soft breadcrumbs

Increase butter to 100 g and melt

Combine butter and breadcrumbs, cooking until pale golden and slightly crisp

Add remaining crumble ingredients

Layer apple mixture with breadcrumb mixture, finishing with a layer of breadcrumbs

Cook as above until golden.

Serves 6