Fruit Cake Edmonds Recipe

Real Fruit Cake Edmonds recipe, mixed fruit and peel, 5 eggs

675 g mixed fruit

1/4 cup mixed peel

2-3 tablespoons Edmonds plain baking flour

225 g butter

1 cup brown sugar

2 tablespoons golden syrup

1 tablespoon marmalade

5 eggs

3 cups Edmonds plain baking flour

1 teaspoon Edmonds baking powder

pinch salt

1 teaspoon mixed spice

1/2 teaspoon ground nutmeg

Combine mixed fruit and peel in a bowl

Dust with the first measure of flour

Cream butter, sugar and golden syrup until light and fluffy

Stir in marmalade

In a separate bowl beat eggs until thick

Sift the second measure of flour, baking powder, salt, mixed spice and nutmeg together

Add flour and egg alternately to creamed mixture

Add prepared fruit and mix well

Spoon mixture into a greased and lined 20cm square cake tin, smoothing the surface

Bake at 150°C for 2-2 1/2 hours or until an inserted skewer comes out clean

Leave in tin until cold

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