Fried Rice Recipe Long Grain Rice

Nice fried rice recipe

2 cups cooked long grain rice

2 eggs

1 teaspoon soy sauce

3 tablespoons oil

6 rashers bacon, chopped

1 clove garlic, crushed

2 teaspoons grated root ginger

6 spring onions, chopped

1 tablespoon soy sauce

Spread rice out on trays and leave to dry

Lightly beat eggs and first measure of soy sauce

Heat 1 tablespoon of the measured oil in a wok

Pour in half egg mixture and cook until golden on both sides

Repeat with remaining egg

Cut egg into 1 cm wide strips

Set aside

Heat another tablespoon of oil and cook bacon until crisp

Remove from wok

Cook garlic, ginger and spring onions over a low heat

Add remaining oil, heat

Add rice and stir-fry for 5 minutes

Return strips of egg and bacon to wok

Stir-fry to heat through

Add second measure of soy sauce

Stir to mix in

Serves 4 - 6