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Fish Pie
Fish pie used fresh or canned fish
Ingredients
25 g butter
1 tablespoon milk
3 cups cooked mashed potatoes
3/4 teaspoon salt
black pepper
1 tablespoon butter
1 tablespoon Edmonds plain baking flour
1 cup milk
500 g smoked fish, flaked or 425 g can tuna drained and flaked
1 tablespoon chopped parsley
2 hard-boiled eggs, chopped
Preparation
Mix first measure of butter and milk into the potatoes, beating with a fork to combine
Season with salt and pepper to taste
Line a 20 cm pie dish with half the potatoes
Set remaining potatoes aside
Heat second measure of butter in a saucepan
Stir in flour and cook until frothy
Gradually add second measure of milk, stirring constantly until sauce boils and thickens
Remove from heat
Add fish, parsley and eggs
Pour this mixture into the lined pie dish
Cover with remaining potatoes
Cook at 190°C for 20 minutes or until pale golden
Serves 4 - 6
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