Fish Recipe Search
Fish Batter
Choose low-fat ingredients when cooking fish as most fish have the advantage of being low in fat.
BEER BATTER
1/2 cup Edmonds plain baking flour
1/2 teaspoon salt
1/4 cup beer, approximately
Preparation
Sift flour and salt into bowl
Add measure of beer without a head
Mix to a smooth batter
Makes about 1 cup.
CRISP BATTER
1/4 cup Edmonds Fielder's cornflour
1/2 cup Edmonds plain baking flour
1 teaspoon Edmonds baking powder
1/4 teaspoon salt
1/2 cup milk
oil for deep-frying
Preparation
Sift cornflour, flour, baking powder and salt into bowl
Gradually add milk, mixing until smooth
Dip the items to be cooked in the batter, ensuring they are well coated
Deep-fry in hot oil until golden
Drain on absorbent paper before serving
Makes about 1 cup
CRISPY CHINESE BATTER
Edmonds Fielder's cornflour
1 egg white
Preparation
Coat the items to be cooked with cornflour
Lightly beat the egg white with a fork
Dip the coated items in egg white then deep-fry
Drain on absorbent paper