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Fajitas
Mexican mixed with a middle eastern flare. Tortillas with a difference
Ingredients
600g lamb strips
1 x 40g Old El Paso Fajita Seasoning
2 tablespoons olive oil
1 large red onion, finely sliced
Juice of 1 lime
1 x 240g Old El Paso Tortillas (6 pack)
1 cup natural yogurt
2 tablespoons chopped mint leaves
120g mixed lettuce leaves, washed
140g cherry tomatoes, cut in half
Method
Heat a non-stick frying pan over high heat for 2 minutes.
Combine Old El Paso Fajita Seasoning & oil in a bowl.
Add lamb & toss to coat.
Add half of the seasoned lamb to very hot pan.
Sizzle for 40 seconds before turning & cook for a further minute.
Remove from pan & repeat with remaining lamb.
Return all cooked lamb to pan.
Add onion, cook for 2 minutes & squeeze over lime juice.
Warm to separate tortillas.
Open tortilla pouch, discard freshness sachet.
Microwave tortillas in pouch on HIGH/1100 watts / 100% power for 30 seconds or remove from pouch, wrap in foil & heat in oven at 180°C for 10 minutes.
Combine yogurt and mint.
Place lamb & onion onto warmed Tortilla.
Top with lettuce, cherry tomatoes & mint yogurt.
Wrap and enjoy.
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