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Date Loaf
Sliced and spread with butter, delicious date loaf
Ingredients
1 cup chopped dates
1 cup boiling water
1 teaspoon Edmonds baking soda
1 tablespoon butter
1 cup brown sugar
1 egg, beaten
1 cup chopped walnuts
1/4 teaspoon vanilla essence
2 cups Edmonds plain baking flour
1 teaspoon Edmonds baking powder
Method
Put dates, water, soda and butter into a bowl
Stir until butter has melted
Set aside for 1 hour
Beat sugar, egg, walnuts and vanilla into date mixture
Sift flour and baking powder into date mixture, stirring just to combine
Pour mixture into a greased 22 cm loaf tin
Bake at 180°C for 45 minutes or until loaf springs back when touched
Leave in tin for 10 minutes before turning out onto a cooling rack
Apricot Loaf
Replace dates with apricots
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