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Date Cake Ingredients / Recipe
Dates and Lemon go into this easy to make Date Cake
Ingredients
125 g butter, softened
1/2 cup sugar
1 tablespoon lemon juice
1/4 teaspoon grated lemon rind
2 eggs
1 1/2 cups Edmonds plain baking flour
1 teaspoon Edmonds baking powder
2 tablespoons milk
3/4 cup chopped dates
Method
Cream butter, sugar, lemon juice and rind until light and fluffy
In a separate bowl beat eggs until thick
Sift flour and baking powder together
Add flour to creamed mixture alternately with the eggs
Stir in milk
Add dates and fold into cake mixture
Pour into a greased 18 cm ring tin
Bake at 180°C for 30-40 minutes or until an inserted skewer comes out clean
Leave in tin for 10 minutes before turning out onto a cooling rack.
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