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Curried Sausages
Add curry to sausages and liven up the meal
Ingredients
2 teaspoons oil
8 sausages
1 onion, chopped
1 teaspoon hot curry powder
1 tablespoon Edmonds plain baking flour
3/4 cup beef stock
1 tablespoon relish or chutney
Preparation
Heat oil in a frying pan
Cook sausages for 10 minutes or until golden on all sides and cooked through
Remove sausages from pan and pour off all but 2 tablespoons of fat
Add onion and cook until clear
Stir in curry powder and cook for 30 seconds
Stir in flour and cook for 30 seconds
Gradually add stock, stirring constantly until mixture boils
Reduce heat and add relish and sausages
Cook for a further 5 minutes to heat through
Slice sausages and serve with rice
Serves 4 - 6
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