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Coffee Cake
Edmonds recipe coffee cake
Ingredients
1 teaspoon instant coffee
1 tablespoon boiling water
75 g butter, softened
3/4 cup sugar
1/2 teaspoon vanilla essence
3 eggs separated
1 cup Edmonds plain baking flour
3 tablespoons Edmonds Fielder's cornflour
1 teaspoon Edmonds baking powder
3 tablespoons milk
Coffee Icing
Preparation
Dissolve coffee in the boiling water
Cream butter, sugar, coffee mixture and vanilla until light and fluffy
Add egg yolks one at a time, beating well after each addition.
In a separate bowl beat the egg whites until soft peaks form
Sift flour, cornflour and baking powder together
Add sifted ingredients to creamed mixture alternately with the egg whites
Stir in milk
Pour cake mixture into two greased and lined 20 cm sponge sandwich tins
Bake at 190°C for 20-25 minutes or until cake springs back when lightly touched
Leave in tin for 10 minutes before turning out onto a cooling rack
Fill and ice with Coffee Icing
Decorate with walnut pieces if desired.
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