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Chop Suey
Traditional favourite home made pork chop suey
Ingredients
1 tablespoon oil
500 g pork schnitzel cut into strips
2 cloves garlic, crushed
2 teaspoons finely chopped fresh root ginger
1 carrot, thinly sliced
1 cup cauliflower florets
1 celery stalk, sliced on the diagonal
1 onion chopped
1 cup broccoli florets
1 tablespoon cornflour
2 tablespoons water or orange juice
12 snow peas
Method
Heat the oil in a large frying pan
Add the pork, garlic and ginger.
Stir fry for 2 to 3 minutes
Add the carrot, cauliflower, celery, onion, and broccoli.
Stir fry for a further 2 to 3 minutes
Mix the cornflour with the water or orange juice, add the pork and vegetables and cook, stirring, until mixture thickens
Garnish with the snow peas.
Serve immediately
Serves 4
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