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Chocolate Self Saucing Pudding
From the Edmonds cooking book a self saucing pudding
Ingredients
100 g butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla essence
1 1/4 cups Edmonds plain baking flour
2 teaspoons Edmonds baking powder
1 tablespoon cocoa
2 cups boiling water
Sauce
1/2 cup brown sugar
1 tablespoon Edmonds Fielder's cornflour
1/4 cup cocoa
Preparation
Beat butter, sugar, egg and vanilla together.
Sift flour, baking powder and cocoa together
Fold into beaten mixture.
Spoon mixture into a greased ovenproof dish.
Sprinkle sauce mixture over.
Carefully pour boiling water over the back of a spoon onto the pudding.
Bake at 180°C for 35 minutes or until pudding springs back when lightly touched.
Sauce
Combine all ingredients.
Serves 6
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