1

In a mixing bowl, lightly whisk egg whites and set aside

In a second mixing bowl, combine cocoa with cornflour

Using a wooden spoon, blend 3/4 cup of milk gradually into cocoa mixture until completely smooth.

2

In a heavy-based saucepan, combine remaining milk and sugar

Stir well with a wooden spoon

Bring to the boil, watching constantly

Remove from heat.

3

Whisk cocoa mixture into hot milk mixture

Return the saucepan to a medium-high heat and bring to the boil stirring constantly

Reduce heat to low and simmer for 2 minutes, stirring constantly

Remove from heat.

4

Using a plastic spatula or balloon-shaped whisk, gradually fold 1 cup of hot cocoa mixture into the egg whites

Pour mixture back into pan

Return to a medium-low heat and cook for 2 minutes, stirring constantly

Do not boil

Remove from heat.

5

Add vanilla, stir well

Cool slightly

Pour pudding into serving dishes

Cover and chill for at least 1 hour

Decorate

Cooks Tips

When cooking pudding, stir constantly with a wooden spoon for a smooth, lump-free texture. A metal spoon will conduct the heat and burn your hand

To prevent a skin from forming on puddings in serving dishes, lay a piece of clear plastic wrap directly on the surface before cooling