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Chilli Con Carne
A quick and tasty recipe for chilli con carne. For variation serve with guacamole instead of sour cream and avocado. For convenience, use a sachet of ready prepared Chilli Seasoning Mix.
Ingredients
2 cups White Medium Grain Rice
1 tablespoon olive oil
1 brown onion, chopped
500g beef mince
2 cloves garlic, crushed
3 teaspoons cumin
1 teaspoon coriander
1 teaspoon dried oregano
1/2 teaspoons chilli flakes
1 green capsicum, seeded and deveined, diced
400g can diced tomatoes
2 tablespoons tomato paste
400g can kidney beans, rinse and drained
1/4 cup chopped fresh coriander, plus extra to serve
salt, to taste
sour cream and diced avocado, to serve
Preparation
Heat oil in a large frying pan and cook onion for 5 minutes or until soft
Add beef mince, garlic and spices; cook, stirring to break up mince, until mince is brown
Add capsicum, tomatoes, tomato paste and 1/2 cup water
Bring to a boil, reduce heat and simmer for 20 minutes or until thickened, stirring occasionally
While meat is cooking, cook Medium Grain rice as directed on packet
Add kidney beans to meat sauce and stir to warm through
Stir in coriander
Add salt, to taste
Serve chilli con carne topped with extra coriander leaves, sour cream and avocado
Accompany with rice
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