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Chicken & Mushrooms
Chicken and mushrooms served with wine and cheese sauce
Ingredients
4 chicken breasts
30g butter
2/3 cup sour cream
1/3 cup white wine or water
1 tablespoon wholegrain mustard
1/3 cup cheese grated parmesan
8 small mushrooms, sliced
8 small spinach leaves
Method
Pan fry chicken breasts in butter until golden brown and cooked
Move to one side of the pan
Add cream, white wine or water, wholegrain mustard and grated parmesan cheese
Stir sauce over heat until smooth
Move chicken into the sauce, top with sliced mushrooms and spinach leave
Cover pan and simmer gently for 1-2 minutes or until the mushrooms are lightly cooked
Serves 4
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