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Chicken Maryland
Fried chicken with deep-fry bananas and pineapple
Ingredients
4 whole chicken legs
2 bananas, halved
pineapple slices, drained
1/2 cup Edmonds plain baking flour, approximately
2 eggs
1/2 cup water
3/4 cup toasted breadcrumbs, approximately
oil for deep-frying
Method
Coat chicken, bananas and pineapple in flour
Beat eggs and water together
Dip chicken, banana and pineapple in egg mixture
Coat with breadcrumbs
Deep-fry chicken in hot oil for 10 minutes or until juices run clear when tested
Do not have oil too hot as chicken will brown but not be cooked through
Drain on absorbent paper
Deep-fry bananas and pineapple until golden
Drain
Serve chicken with bananas and pineapple
Serves 4
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