Make Your Own Cheesecake Pudding
Why buy when you can make your own cheesecake pudding
Ingredients
Base
250 g packet Digestive biscuits
1 teaspoon grated lemon rind
1 tablespoon lemon juice
75 g butter, melted
Filling
2 teaspoons gelatine
2 tablespoons water
250 g pot cream cheese
250 g pot sour cream
1/2 cup sugar
2 tablespoons lemon juice
1 teaspoon lemon rind
1 teaspoon vanilla essence
Method
Base
Finely crush biscuits.
Combine biscuit crumbs, lemon rind, juice and butter.
Line the base and sides of a 20cm spring-form tin with biscuit mixture.
Chill while preparing filling.
Pour filling into prepared base.
Chill until set.
Filling
Combine gelatine and water.
Leave to swell for 10 minutes.
Beat cream cheese until soft.
Add sour cream and beat until well combined.
Add sugar, lemon juice, rind and vanilla.
Beat until sugar has dissolved.
Dissolve gelatine over hot water.
Add to cheese mixture.
Serves 6