Cheese Biscuits
Fill up your biscuit tins with this favourite
Ingredients
1 cup plain flour
2 tablespoons self-raising flour
pinch cayenne pepper
125g butter
1 cup grated tasty cheese
2 tablespoons grated parmesan cheese
1 teaspoon French mustard
¼ cup lemon juice, approximately
1 tablespoon milk
1 tablespoon sesame seeds
1 tablespoon caraway seeds
Preparation
Sift dry ingredients into bowl, rub in butter.
Add cheeses,mustard and enough lemon juice to mix to a firm dough, knead on lightly floured surface until smooth.
Place dough in centre of a sheet of plastic wrap, fold half the plastic over dough.
Shape dough into a 30cm log, wrap; refrigerate for several hours.
Cut dough into 5mm slices, place on lightly greased oven trays, brush with milk, sprinkle with seeds.
Bake at 180°C for about 15 minutes or until lightly browned.
Stand 5 minutes before lifting onto wire racks to cool.
Makes about 24
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